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Hyderabadi Biryani

Fragrant basmati rice with tender marinated meat, saffron, and spices.

A royal classic that captures Hyderabad’s rich culinary heritage.

Nihari Gosht

Slow-cooked lamb stew infused with aromatic spices and herbs.

Paneer Tikka

Char-grilled cottage cheese cubes marinated in rich spices.

Shahi Tukda

Decadent bread pudding soaked in saffron-infused milk and nuts.

Mirchi Ka Salan

Spicy green chili curry with a rich peanut and sesame base.

Double Ka Meetha

Sweet bread pudding layered with cream, nuts, and cardamom.